Come Join Us
268 Four Mile Creek Rd.St. David's, Ontario
Canada
Call For Reservations
Hours of Operation
| Sunday | 11am - 9pm |
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 9pm |
Lunch Menu
Appetizer
Appetizer
- Bruschetta Feta
- Garlic bread topped with Feta, mozzarella, fresh tomatoes, basil, garlic and extra virgin olive oil
- $10.95
- Escargots
- Classic escargots, butter, garlic, shallots and white wine. Served with garlic bread.
- $9.95
- Grilled Calamari
- Marinated squid, grilled Mediterranean style, served on sun-dried tomato vinaigrette topped with herb tomato concasse.
- $12.95
- Saganaki
- Kefalotiri cheese, pan-fried and flambed with brandy.
- $13.95
- Mediterranean Shrimp
- Black tiger shrimp, sauteed with butter, garlic, lemon and tomatoes, then baked and finished with feta cheese.
- $13.95
- Mussels Marinara
- Mussels sauteed with fresh tomatoes, garlic and marinara sauce. Served with fresh garlic bread.
- $12.95
- Shrimp Cocktail
- Juicy shrimp with seafood sauce and lemon.
- $9.95
- Firehall French Onion Soup
- French onion soup, baked with a two cheese golden crust. Served with garlic bread.
- $6.95
- Soup du jour
- Each day our chef creates soup with the markets freshest ingredients.
- $5.95
Salads / Lighter Fare
Salads / Lighter Fare
- Zorba Salad
- The traditional Greek village salad. Fresh tomatoes, peppers, cucumbers, onions, feta cheese and kalamata olives, topped with our own Greek dressing.
- $10.95
- Roasted Veggie Salad
- Pan-roasted vegetables served on mixed greens, topped with balsamic vinaigrette.
- $11.95
- Crispy Chicken Salad
- Market salad, with tender crispy chicken and croutons. Topped with Ranch dressing.
- $10.95
- Ensalada con Langostino
- Jumbo shrimp, served on mixed greens, fresh tomatoes, onions and peppers with sun-dried tomato vinaigrette.
- $11.95
- Market Salad
- A mixture of fresh garden vegetables, served with your choice of dressing.
- $8.95
- Greek Salad
- The classic Greek salad.
- $9.95
- Caesar Salad
- The classic caesar salad
- $9.95
- ADD BLACK TIGER SHRIMP
- $4.50
- ADD CHICKEN
- $3.50
Pastas / Stir Frys
Pastas / Stir Frys
- Tagliatelle Olio Pesto
- Tagliatelle noodles, with pan-roasted vegetables, and fresh tomatoes, sauteed with garlic and pesto.
- $10.95
- Penne Salsicce Tricolori
- Hot Italian sausage, red and green peppers, onions and garlic sauteed, with penne noodles in our home-made tomato sauce.
- $11.95
- Tagliatelle Massimo con Brocccoli
- Tagliatelle noodles, marinated chicken breast, fresh mushrooms, onions, garlic and broccoli in a creamy white wine Alfredo sauce.
- $12.95
- Penne Milanese
- Penne noodles with a zesty sauce.
- $8.95
- Mediterranean Stir-fry
- Tender chunks of marinated chicken, with fresh garden vegetables, sauteed with garlic and white wine, served on a bed of rice.
- $11.95
Entrees
Entrees
- Veal Parmigiana on a Bun
- Tender breaded veal cutlet, topped with mozzarella cheese and fresh tomato sauce on a golden bun.
- $12.95
- Greek Hero
- Tender chunks of marinated chicken breast, onions, lettuce, tomatoes, feta cheese and tzatziki dressing, wrapped in a whole wheat tortilla.
- $10.95
- Firefighter Steak
- N.Y. strip loin charbroiled to your liking, topped with sauteed mushroom and onion, served with garlic bread.
- $15.95
- Croissant Cheese Melt
- The classic grilled cheese served on a croissant
- $8.95
- Fajita Pita Wrap
- Tender strips of seasoned chicken breast, sauteed with peppers, onions and tomatoes, wrapped in a whole wheat tortilla with cheese and salsa.
- $10.95
- Old Fashioned Fish Fry
- Tender haddock fillets, lightly battered and fried crisp, served with tartar sauce.
- $10.95
- Chicken Tenders
- Tender strips of breaded chicken breast, served with plum sauce.
- $10.95
- Chicken Mozzarella Melt
- Grilled chicken breast topped with mozzarella cheese and sauteed mushrooms on a toasted croissant.
- $10.95
- Chicken Focaccia
- Grilled seasoned chicken breast, pan roasted vegetables, topped with mozzarella cheese and pesto, served on toasted focaccia bread
- $11.95
- Angus Burger
- Charbroiled Alberta Black Angus burger with lettuce, tomato, onions, pickle on a golden bun.
- $12.95
Dinner Menu
Appetizer
Appetizer
- Bruschetta Feta
- garlic bread topped with feta, mozzarella, fresh tomatoes, basil, garlic and extra virgin olive oil.
- $10.95
- Escargots
- Classic escargots, butter, garlic, shallots and white wine. Served with garlic bread.
- $9.95
- Grilled Calamari
- Marinated squid, grilled mediterranean style, served on sun-dried tomato vinaigrette, topped with herb tomato concasse.
- $12.95
- Saganaki
- Kefalotiri cheese, pan fried and flambed with brandy.
- $13.95
- Mediterranean Shrimp
- Black tiger shrimp, sauteed with butter, garlic, lemon and tomatoes, then baked and finished with feta cheese.
- $13.95
- Mussels Marinara
- Mussels sauteed with fresh tomatoes, garlic and marinara sauce. Served with fresh garlic bread.
- $12.95
- Shrimp Cocktail
- Juicy shrimp with seafood sauce and lemon
- $9.95
- Stuffed Mushrooms
- Portobello mushroom caps, stuffed with seafood, served with herb tomato concasse.
- $11.95
- Firehall French Onion Soup
- Fresh onion soup, baked with a two cheese golden crust. Served with garlic bread.
- $6.95
- Soup du jour
- Each day our chef creates soup with the markets freshest ingredients.
- $5.95
Salads / Lighter Fare
Salads / Lighter Fare
- Zorba Salad
- The traditional Greek village salad. Fresh tomatoes, peppers, cucumbers, onions, feta cheese and kalamata olives, topped with our own Greek dressing.
- $10.95
- Roasted Veggie Salad
- Pan-roasted vegetables served on mixed greens, topped with balsamic vinaigrette.
- $11.95
- Ensalada con Langostino
- Jumbo shrimp, served on mixed greens, fresh tomatoes, onions, and peppers with sun-dried tomato vinaigrette.
- $11.95
- Market Salad
- Market fresh garden vegetables, served with your choice of dressing.
- $8.95
- Greek Salad
- The classic greek salad.
- $9.95
- Caesar Salad
- The classic caesar salad.
- $9.95
- ADD BLACK TIGER SHRIMP
- $4.50
- ADD CHICKEN
- $3.50
- Angus Burger
- Charbroiled Alberta Black Angus burger with lettuce, tomato, onions, pickle, on a golden bun.
- $12.95
- Chicken Tenders
- Tender strips of breaded chicken breast, served with plum sauce.
- $10.95
- Firefighter Steak
- N.Y. strip loin charbroiled to your liking, topped with sauteed mushroom and onions, served with garlic bread.
- $15.95
- Old Fashioned Fish Fry
- Tender haddock fillets, lightly battered and fried crisp, served with tartar sauce.
- $10.95
Pastas / Stir Frys
Pastas / Stir Frys
- Penne Christos
- Penne noodles, marinated chicken breast, peppers, onions, olives and fresh tomatoes, sauteed with garlic, olive oil and white wine. Finished with feta cheese.
- $18.95
- Penne Pelagos
- Jumbo shrimp, scallops, clams sauteed in white wine, garlic and olive oil, with peppers, olives, capers, fresh tomatoes and tossed with penne noodles.
- $18.95
- Penne Salsicce Tricolori
- Spicy Italian sausage, red and green peppers, onions and garlic sauteed, with penne noodles in our home-made tomato sauce.
- $18.95
- Tagliatelle Thalassina
- Tagliatelle noodles with scallops, shrimp, clams and mussels. Served with your choice of marinara or white wine alfredo sauce.
- $19.95
- Tagliatelle Olio Pesto
- Tagliatelle noodles, with pan-roasted vegetables, and fresh tomatoes, sauteed with garlic and pesto.
- $16.95
- Tagliatelle Massimo con Brocccoli
- Tagliatelle noodles, marinated chicken breast, fresh mushrooms, onions, garlic and broccoli in a creamy white wine Alfredo sauce.
- $19.95
- Oriental Stir-fry
- Your choice of chicken or shrimp, fresh garden vegetables and oriental greens, sautedd in sesame oil and oyster sauce. Served on a bed of Cantonese noodles.
- $19.95
Entrees
Entrees
- Pollo Supremo
- Tender and tasty supreme of chicken, stuffed with prosciutto and asiago cheese, perfectly oven roasted topped with a red wine herbed tomato concasse. Served with roasted potatoes and vegetables.
- $25.95
- Pan Roasted Peppered Salmon
- Wild salmon fillet, roasted and finished with a white wine cream spinach sauce. Served with roasted potatoes and vegetables.
- $23.95
- Striploin Steak Monter au beurre
- Succulent chef's cut, Angus N.Y. striploin charbroiled to your liking, finished with sauce Monter au beurre. Served with roasted potatoes and vegetables.
- $26.95
- Beef Tenderloin Madagascar
- Premium beef tenderloin grilled to your liking and finished with a peppercorn sauce. Served with roasted potatoes and vegetables.
- $28.95
- Herbed Boneless Breast of Chicken
- Succulent boneless breast of chicken marinated in olive oil and fresh herbs. Garnished with vegetables and served with roasted potatoes. Finished with a red wine herb jus.
- $23.95
- Veal Chop
- Chef's choice veal chop, seared, then charbroiled to perfection, served with roasted potatoes and vegetables. Finished with herbed tomato concasse.
- $29.95
- Souvlaki
- Marinated chicken, charbroiled on a skewer. Served with rice pilaf, vegetables and tzatziki sauce.
- $22.95
- Lamb Chops Vasiliki
- Tender lamb chops finished with red wine herb jus, served with rosemary studded mashed potatoes and vegetables.
- $29.95